Work is well under way for the 2015 season. Some flower seeds were planted in the fall, others will be started indoors, under a hotbox, or sown once the frosts are over. I plan to focus on sunflowers this year, along with zinnias, greenery, and the lovely cosmos.
Along with my very popular graham crackers (which I have been improving all winter), I have decided to expand into granola bars. I have stopped buying bars from the store, which means for the past year I've perfected many favors of healthy, all natural fruit and nut bars. Free of refined sugars, my bars are held together with a blend of dates and raisins. Rolled oats add texture and fiber, nuts add protein and a delightful crunch, and the flavors are outstanding. Just a few examples to get you salivating: PB&J Picnic, Peanut Butter Crunch, Lemon Cookie Dough, and of course a few varieties involving dark chocolate.
My bars will be priced similarly to grocery store 'health' bars, but will be larger, and of course freshly made just for you with care!
I'm looking forward to seeing you at Sugarcreek Township's Farmer's Market starting at the end of May!
